Plan a Week of Fresh Mexican Meals, Delivered Across Chicago
See the whole week’s menu, choose a plate for each day you want one, and we cook it fresh that morning. Enchiladas, tacos, fajitas, burritos and taco bowls, with nothing to chop and nothing to clean up.
- The full menu goes up seven days ahead
- Pick different meals for different days
- Full Mexican plates from $9.30, breakfast from $7.25
- No subscription and no minimum order
Mexican Dishes Our Chicago Kitchen Cooks
Every plate below is cooked fresh in Lisle on the morning it goes out. The lineup rotates daily and the next seven days are already published, so open the menu and pick the day you want yours on. Prices shown are our advance order prices, which apply when you book at least a day ahead.
$10.25Chicken Enchiladas with Spanish Rice and Pinto Beans
Slow-braised chicken with Mexican spices, rolled in corn tortillas under cheesy enchilada sauce. Served with Spanish rice, beans, lime and sour cream.
$10.50Ground Beef Enchilada Bake with Spicy Street Corn
Ground beef and flour tortillas layered into a cheesy enchilada casserole, with spicy street corn and lime crema.
$10.30Beef and Bean Enchiladas with Fiesta Corn and Rice
Flour tortillas stuffed with seasoned ground beef, black beans and cheese, plated with spicy corn and white rice.
$9.45Sweet Potato & Black Bean Enchiladas with Cilantro Rice
Corn tortillas baked around savory sweet potato and spicy black beans, served over cilantro rice.
$10.95Chicken Enchiladas (Low Sodium)
Tender chicken enchiladas with pinto beans and rice, made with the salt dialed down.
$9.80Chipotle Chicken Tacos
Slow-braised chicken taco meat with fire roasted tomato salsa, cilantro-lime cabbage slaw, soft flour tortillas and Spanish style red rice.
$10.75Beef Tacos with Mexican Rice and Corn
Seasoned beef tacos plated with zesty Mexican rice and sweet corn.
$11.05Fish Tacos & Rice with Corn Tortillas and Lime Slaw
Spicy Atlantic cod filet with crispy lime slaw and rice, served with corn tortillas and salsa.
$9.45BBQ Sweet Potato Tacos with Pickled Red Onions
Roasted sweet potato wedges and black beans folded into corn tortillas with tomato salsa and pickled red onions.
$10.50Jalapeno Steak Fajitas
Grilled marinated sirloin with peppers and onions, served with flour tortillas, Spanish rice, salsa and cheese.
$10.05Chipotle Chicken Fajitas
Chipotle marinated chicken grilled with peppers and onions, with flour tortillas, Spanish rice, salsa and cheese.
$11.05Shrimp Fajitas with Spanish Rice & Lime Crema
Spicy Gulf shrimp with peppers and onions, folded into soft flour tortillas with lime and sour cream. Served with Spanish rice.
$9.45Wild Mushroom Fajitas with Pinto Beans & Salsa
Grilled wild mushrooms, peppers and onions on flour tortillas, with pinto beans and fire roasted tomato salsa.
$12.50Steak Burrito with Cowboy Beans and Rice
Spicy charred sirloin tips, peppers, onions and cheese rolled into a flour tortilla, with smoky bacon and jalapeno beans and white rice.
$10.05Chicken Burrito Bowl with Salsa and Rice
Grilled marinated chicken, peppers, onions and corn black bean relish over rice, with salsa, sour cream and cheese.
$10.50Shredded Beef Burrito Bowl with Salsa & Corn Tortillas
Slow-braised shredded beef over rice with beans, salsa, cheese and crispy tortilla strips.
$10.00Taco Bowl with Ground Beef, Cheddar & Salsa
Seasoned ground beef over a mixed greens salad with cheddar, scallions, black olives, bell peppers and lime, plus crispy tortilla strips.
$9.30Grilled Chicken Taco Salad Bowl
Grilled marinated chicken breast over mixed lettuce with cheese, tomatoes, peppers, salsa and crispy tortilla strips.
$10.50Shrimp Taco Bowl with Pineapple Salsa
Grilled Gulf shrimp with brown rice, black beans and red bell peppers, served with fresh pineapple salsa and crispy corn tortilla strips.
$10.00Chipotle Barbacoa Beef with Black Beans & Rice
Beef slow-cooked with chipotles in adobo, cumin and lime, on a bed of black beans and rice, with flour tortillas.
$10.95Ground Turkey Taco Bowl with Corn Poblano Salsa & Brown Rice (Low Sodium)
Ground turkey with zesty corn poblano salsa over brown rice, seasoned to keep the sodium down.
$10.95Ground Turkey Taco Bowl (Low Carb)
Ground turkey with fresh corn salsa over cauliflower rice, for a lighter plate.
$10.75Pork Carnitas
Pork shoulder slow-braised with Mexican spices, served with Spanish rice, flour tortillas and a lime cilantro cabbage slaw.
$10.50Beef Tamale Pie with Cheddar Cornbread Topping
Spicy ground beef with chiles, tomatoes and beans under a cheesy cornbread topping, with pineapple cole slaw.
$7.25Breakfast Quesadillas
A quesadilla filled with eggs, cheese, bacon and salsa, with fruit on the side.
$7.25Eggs and Sausage Breakfast Taco
Soft scrambled eggs, sausage, cheese, veggies and salsa in flour tortillas, along with fresh fruit.
$7.25Ham and Egg Breakfast Burrito
Smoked ham, scrambled eggs, diced potatoes and melted cheese wrapped in a flour tortilla. Served with fresh cut fruit.
$7.25Chorizo Burrito
A breakfast burrito made with chorizo sausage.
From the Week’s Menu to Your Table
Four steps take you from the published menu to a Mexican dinner on the day you chose.
Check Your Zip Code
See whether we reach your address, then open the menu for today and the next seven days.
Plan the Days You Want
Pick a plate for Tuesday and something different for Friday. It all goes in as one order.
Set Each Delivery Slot
Choose the afternoon window and address for each day, or collect free from our Lisle hub.
Heat and Eat
Each meal is cooked the morning it goes out. Warm it for a couple of minutes and sit down.
Reasons Chicagoland Keeps Ordering Mexican From Us
The same things that built Meal Village, brought to a plate of tacos.
The Whole Week’s Menu Goes Up in Advance
Our full menu is published seven days ahead, so you can look through Monday to Friday in one sitting and decide before you are hungry. Booking a day early also takes about 15% off.
You Choose the Days, Nothing Repeats On Its Own
Order a plate for Tuesday and a different one for Friday, or one meal once. There is no subscription, no minimum order and no week you have to remember to skip.
Cooked the Morning It Reaches You
Our chefs make every dish from scratch on the morning of your delivery day, in our Lisle kitchen. Nothing sits in a freezer truck for a week on the way to you.
From Street Tacos to Tamale Pie
Enchiladas, fajitas, burritos, quesadillas, carnitas, barbacoa and taco bowls all live on the same menu, so nobody in the house has to settle for someone else’s pick.
Two Minutes and Dinner Is on the Table
Everything arrives fully cooked. Two to three minutes in the microwave, or ten to fifteen in the oven. If you want food today rather than later in the week, order by noon.
Real Home Cooking, Not Heavy Takeout
Olive oil, balanced seasoning and a light hand with the grease. It tastes like a family kitchen rather than a late night takeout container.
Rice, Beans and Tortillas Already Included
These are complete plates, not a bare protein. The sides, the salsa and the tortillas come in the same container, portioned to actually fill you up.
Sit-Down Flavor at Weeknight Prices
Mexican plates start at $9.30 and breakfast tacos and burritos at $7.25, which is a long way below what a table for two costs.
Lighter Mexican When You Need It
Low Sodium and Low Carb are filterable menu categories, so a turkey taco bowl over cauliflower rice is as easy to find as a steak burrito.
Every Ingredient Listed Before You Buy
The menu shows the ingredients, allergens and nutrition for every dish before you add it. We cook fresh daily, so there are no artificial preservatives and no MSG.
Cooked in Lisle, Driven by Our Own Team
One local kitchen, our own chefs and our own drivers on steady routes since 2014. No gig apps and no national warehouse in the middle.
A Real Person Answers the Phone
Call (888) 610-2232 and somebody in Chicagoland picks up, reads you the menu and takes the order. No phone tree and no chatbot.
Mexican Delivery Questions, Answered
Seven days. The full Meal Village menu is published a week in advance, so you can look through Monday to Friday in one sitting, choose a different plate for each day, and place it all as one order. Each day’s meals are cooked that morning and arrive on the day you picked. Booking at least a day ahead also saves you about 15%.
Yes. You choose the days, one at a time or a whole week at once. There is no subscription, no membership fee and no minimum order, so a single burrito once is fine. Nothing arrives and nothing is charged unless you ordered it.
On the delivery day you picked, between 3:30 and 7:00 PM. We deliver Monday through Friday. If you want food the same day rather than later in the week, place the order by 12 noon; after noon it moves to the next delivery day.
Fresh. Our chefs cook every dish from scratch on the morning of your delivery day, in our Lisle, Illinois kitchen, and our own drivers bring it to you that afternoon. Nothing is frozen and nothing travels across the country, which is why the tortillas, rice and beans still taste right when you heat them.
Most Mexican plates take 2 to 3 minutes in the microwave, or 10 to 15 minutes in a 350 degree oven. Taco salad bowls work a little differently: you warm the meat and spoon it over the chilled greens. Every container has instructions for that exact dish printed on the label, and garnish or sauce cups come out before heating.
More than 120 zip codes across Chicago and the surrounding suburbs, Monday through Friday. Enter your zip code to check your address, or collect your order yourself from our Lisle hub with no delivery fee.
Yes. Low Sodium and Low Carb are filterable categories on the menu. On the Mexican side that includes a low sodium chicken enchilada plate and turkey taco bowls built on brown rice or cauliflower rice, each showing its full sodium and carbohydrate counts.
Yes. The menu lists the ingredients, allergens, nutrition facts, a photo and the price for every dish, so you can check before you add it to the cart. Because we cook from scratch each morning, there are no artificial preservatives and no MSG.
Order at mealvillage.com any time, through our iOS or Android app, or by phone on (888) 610-2232, Monday through Friday, 9 AM to 7 PM, where a real local person picks up.
Your Week of Mexican Dinners Starts at the Menu
Open the menu for today and the next seven days, choose a plate for each day you want one, and we cook it fresh that morning. Delivered across Chicagoland, Monday to Friday.
View This Week’s Mexican Meals Prefer to call? Reach a real person at (888) 610-2232
